FIRST FLAVORS
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Moro-Q | 5
crisp fresh cucumber, wasabi salt, garlic, sesame oil (vg) (gf)
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Edamame | 6
boiled edamame, yuzu salt (vg) (gf)
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Corn Korokke | 6
Japanese-style croquette with creamy corn
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Butter Miso Corn |6
sweet corn kernels sautéed in butter and dusted with umami miso powder (gf)
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Agebitashi | 7
assorted seasonal vegetables, soaked in a flavorful vegan shoyu-based broth (vg)​
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Agedashi Tofu | 9
crispy battered tofu in umami dashi, lotus root chip, bonito flakes (vegetarian avail.)​
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Tori Karaage | 9
Japanese-style fried chicken (4pc)
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Daikon Salad | 12
thinly sliced Japanese radish, watermelon radish, mixed greens, miso dressing (v) (gf)
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Tempura | 12
assorted vegetables, shrimp (6pc) (vegetarian avail.)
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Grilled Lemongrass Ribeye | 16
tender ribeye steak, delicate blend of lemongrass, fish sauce, seasonal chili
WEEKLY SPOTLIGHT
​​Iidako Karaage | 12
seasoned deep-fried baby octopus
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Miso Black Cod | 25
Saikyo miso marinated black cod filet grilled in hoba leaf
Bao Bun | 4
steamy milky bun with your choice of tori karaage, thinly sliced beef, vegetable fritter (1pc)
​filling (v)
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Wasabi Fries | 5
medium-cut french fries with wasabi soy powder and nori
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Gyoza | 8
pan-fried dumpling with your choice of spicy beef or vegetable (5pc)
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Takoyaki | 8
golden brown octopus-filled balls, atop savory sauce, matcha mayo (4pc)
*ask your server for the roulette style
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Shrimp Shumai | 9
open-top dumpling filled with shrimp paste and shrimp bites in a chewy wrapper.
Your choice of steamed or fried (6pc)
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Tontoro Shio Yaki | 10
grilled pork jowl with sea salt and black pepper
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Okonomiyaki | 11
Japanese-style pancake with tender chopped squid, bacon, cabbage, okonomiyaki sauce, mayo, bonito flakes​​
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Soft Shell Crab | 13
nori battered soft shell crab, yuzu koshu mayo, kanikama, kelp vinegar
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Beef Katsu | 16
panko breaded tender ribeye, shallot, grilled lime, house-blend honey mustard
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Ikayaki | 22
grilled whole squid brushed with our secret sauce (gluten free option avail.)
RAMEN NIRVANA
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Tonkotsu | 17
signature rich pork broth, pork belly, bamboo shoot, wood ear mushroom, green onion, 1/2 seasoned soft-boiled egg(*), thin straight noodles
+ black garlic oil | 1
+ house-blend spicy paste | 1
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Spicy Tan Tan | 18
for spicy lovers - rich pork broth, spicy ground pork, bean sprout, wood ear mushroom, chives, cilantro, green onion, garlic, 1/2 seasoned soft-boiled egg(*), thin straight noodles
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Seafood Shoyu | 18
chicken consumme, shrimp, mussel, squid, fish cake, bamboo shoot, green onion, medium curly noodles
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Vegetable | 17
milky soybean broth, tofu chashu, spinach, bean sprout, wood ear mushroom, bamboo shoot, thin straight noodles (v) (vegan noodles avail.)
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Seasonal Ramen
Chicken Yuzu | 18
creamy chicken broth, grilled chicken thigh, japanese citrus, wakame, pickled ginger, green onion, medium curly noodles
DONBURI
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Oyakodon | 14
simmered chicken thigh, egg, onion
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Gyudon | 15
thinly sliced beef simmered in sweet soy, yellow onion, onsen egg(*)
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Chashu Don | 14
diced pork belly, pickled onion, miso mayo sauce
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Chicken Katsu Don | 15
panko breaded chicken cutlet, cabbage, katsu sauce
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Unagi Don | 16
grilled eel, seaweed salad, tamago, pickle
UDON & SOBA
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Carbonara Udon | 16
creamy sauce with chewy udon noodles, onion
your choice of bacon kimchi or salmon
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Chicken Udon or Soba | 14
chicken thigh, fish cake, broccoli, wakame, katsuo kombu broth
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Kitsune Udon or Soba | 12
fish cake, inari, wakame, green onion, katsuo kombu broth
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Tenzaru Udon or Soba | 17
traditional chilled udon or soba noodles with tempura (4pc) (vegetarian avail.)
TERIYAKI BENTO BOX
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Chicken | 17
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Beef | 18
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Salmon | 19
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all bento boxes include: dashimaki, shrimp shumai, salad, pickles, rice, and miso soup (gluten free option avail.)
THE SWEET ENDING​
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Matcha Affogato | 7
vanilla ice cream, shirotama mochi, premium matcha
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Raindrop Cake | 7
plant-based ice jelly, brown sugar syrup, boybean powder
(v) vegetarian
(vg) vegan
(*) consuming undercooked eggs may increase your risk of foodborne illness