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 LITTLE BITES

izakaya style

Goma-ae | 6

tender-crisp spinach, sesame dressing (vg)

Seaweed Salad | 6

seasoned seaweed, wakame, sesame (vg)

Wasabi Fries | 7

medium-cut french fries, wasabi soy powder, butter, nori (v)

Gobo Chips | 7

crispy burdock root chips, sea salt, nori (vg)

Kurobura Sausage | 8

berkshire pork sausage, itogaki (2 skewer)

Abura Mochi Yaki | 8

grilled tofu skin pocket filled with soft mochi, garlic soy (2pc) (vg)

Iidako Karaage | 12

seasoned deep-fried baby octopus

OCHAZUKE | お茶漬け

A comforting personal-sized meal where green tea or dashi is poured over a grilled rice triangle, finished with your choice of topping | 22

1. Pick A Soup Base

  • Roasted green tea (v)

  • Bonito kombu dashi

2. Pick A Topping

  • Ume (salted plum) (v)

  • Unagi (grilled eel) | add 3.0

  • Grilled Salmon Belly | add 3.5

Your chazuke set includes:

mashed sweet yam, pickled daikon, tori karaage, marinated izumidai fish filet, 1/2 seasoned egg

Vegetarian option available - set includes:

mashed sweet yam, pickled daikon, tofu chashu, mixed green salad, 1/2 seasoned egg

THE OPENING

Moro-Q | 5

crisp fresh cucumber, wasabi salt, garlic, sesame oil  (vg) (gf)

Edamame | 6

boiled edamame, yuzu salt (vg) (gf)

Corn Korokke | 6

Japanese-style croquette with creamy potato and corn filling (2pc) (v)

Agebitashi | 7

assorted seasonal vegetables, soaked in a flavorful vegan shoyu-based broth (vg)

Gyoza | 8

pan-fried dumpling with your choice of spicy beef or vegetable (5pc)

Agedashi Tofu | 9

crispy battered tofu in a umami dashi, lotus root chip, bonito flakes (vegetarian avail.)

Tori Karaage | 10

Japanese-style fried chicken (4pc)

Daikon Salad | 12

thinly sliced Japanese radish, watermelon radish, mixed greens, miso dressing (v) (gf)

Tempura | 13

assorted vegetables, shrimp (7pc)

all shrimp | 3.0

(vegetarian available)

Grilled Lemongrass Ribeye | 18

tender ribeye steak, delicate blend of lemongrass, fish sauce, seasonal chili

Bao Bun | 4

steamy milky bun with your choice of filling (1pc)

  • tori karaage

  • veggie fritter 

  • thinly sliced beef in sweet soy (add 0.5)

Takoyaki | 8

golden brown octopus-filled balls, atop savory sauce, matcha mayo (4pc)

*ask your server for the roulette style

Shrimp Shumai | 10

open-top dumpling filled with shrimp paste and shrimp bites in a chewy wrapper. 

Your choice of steamed or fried (6pc)

Tontoro Shio Yaki | 10

grilled pork jowl with sea salt and black pepper

Okonomiyaki | 12

Japanese-style pancake with tender chopped squid, bacon, cabbage, okonomiyaki sauce, mayo, bonito flakes

Chicken Katsu | 15

panko breaded chicken cutlet, cabbage, tonkatsu sauce

Beef Katsu | 18

panko breaded tender ribeye, shallot, grilled lime, house-blend honey mustard

Ikayaki | 22

grilled whole squid brushed with our secret sauce    (gluten free  option avail.)

Hokke | 25

grilled whole Okhotsk Atka mackerel with sea salt

Miso Black Cod | 25

Saikyo miso marinated black cod filet grilled in hoba leaf

RAMEN NIRVANA

Tonkotsu | 17

signature rich pork broth, pork belly, bamboo shoot, wood ear mushroom, green onion, 1/2 seasoned soft-boiled egg(*), thin straight noodles

+ black garlic oil | 1

+ house-blend spicy paste | 1

Spicy Tan Tan | 18

for spicy lovers - rich pork broth, spicy ground pork, bean sprout, wood ear mushroom, chives, cilantro, green onion, garlic, 1/2 seasoned soft-boiled egg(*), thin straight noodles

Seafood Shoyu | 18

chicken consumme, shrimp, mussel, squid, fish cake, bamboo shoot, green onion, medium curly noodles

Vegetable | 17

clear vegetable broth, tofu chashu, spinach, charred corn, wood ear mushroom, bamboo shoot, cherry tomato, green onion, thin straight noodles (v) (vegan noodles avail.)

DONBURI

Oyakodon | 15

simmered chicken thigh, egg, onion

Chashu Don | 15

diced pork belly, pickled onion, miso mayo sauce

Gyudon | 16

thinly sliced beef simmered in sweet soy, yellow onion, onsen egg(*)

Chicken Curry Don | 17

panko breaded chicken cutlet, Japanese-style curry sauce with minced tomato, potato, carrot, onion, nori

+ Cheese | 1.0

Vegetable Curry Don | 17

tofu chashu, Japanese-style curry sauce with minced tomato, potato, carrot, onion, nori (v)

+ Cheese | 1.0

Unagi Don | 18

grilled eel, seaweed salad, tamago, pickle

UDON & SOBA

Carbonara Udon | 17

creamy sauce with chewy udon noodles, onion

your choice of bacon kimchi or salmon

Chicken Udon or Soba | 14

chicken thigh, fish cake, broccoli, wakame, katsuo kombu broth

Kitsune Udon or Soba | 13

fish cake, inari, wakame, green onion, katsuo kombu broth

Tenzaru Udon or Soba | 17

traditional chilled udon or soba noodles with tempura (4pc) (vegetarian avail.)

TERIYAKI BENTO BOX

Chicken | 17

Beef | 19

Salmon | 19

Your bento box inclues:

dashimaki, shrimp shumai, salad, pickles, rice, and miso soup       

THE SWEET ENDING

Matcha Affogato | 7

vanilla bean ice cream, shirotama mochi, premium matcha

Raindrop | 7

plant-based ice jelly, brown sugar syrup, soybean powder

(v) vegetarian

(vg) vegan

(gf) gluten free

(*) consuming undercooked eggs may increase your risk of foodborne illness

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©2023 by Shinmai 食堂.

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